We keep things simple, local, and full of flavour.
Our meat comes from trusted local farms via Downland Produce in Melksham, with all beef, pork and lamb free-range and reared within 15 miles of us. Bread is from Hobbs House Bakery, and our eggs come from Southview Farm in Box.
Working with local suppliers means full traceability and the chance to support brilliant producers close to home.
We make as much as we can in-house — from pies and Scotch eggs to Clive’s burger baps, plus our chutneys and mayo.
For drinks, we’ve chosen brands we really rate: Easy Jose, Ivy House, Joe’s Tea, and True Story Brewing.
If you’re unsure what to try…
Our quiche or pies are a good place to start – made with our handmade butter pastry.
Just good food – the way we’ve always made it.
Join us for a relaxed breakfast, leisurely lunch and of course our much-loved, proper pies.
